A creamy cabbage salad makes a refreshing side dish on a beautiful sunny day outdoors. Coleslaw is a tasty and refreshing salad that pairs wonderfully with grilled dishes or can be enjoyed on an outdoor picnic or grill days.
Coleslaw is a popular side salad for many outdoor gatherings in the states. It is a common salad made for American holidays such as Memorial Day and Fourth of July. Coleslaw pairs nicely with burgers and barbeque dishes. In addition, coleslaw is great to make for spring or summer picnics.
Coleslaw
Coleslaw is a light, flavorful, and versatile salad. It is also a simple salad to make and assemble. Coleslaw is a creamy raw cabbage salad that combines a creamy salad dressing. Common coleslaw ingredients include cabbage, carrots, and a mayonnaise-based salad dressing. Coleslaw is commonly made with green shredded cabbage but can also be combined with red cabbage.
For this coleslaw, I made this salad with a combination of fresh green and red cabbage and carrots. A creamy salad dressing makes a delightful blend of fresh shredded cabbage and a smooth dressing. I made a homemade mayonnaise-based dressing. Sour cream can also be added to make the dressing creamier.
Shredding Vegetables
Fresh cabbage and carrots are the best options for making coleslaw. I used a cheese grater to shred the vegetable ingredients. A cheese grater works fine to shred vegetables. Other useful kitchen equipment, such as a box grater or vegetable peeler, will also work. Pre-cut cabbage bags are often available at the supermarkets. Pre-cut shredded cabbage bags can be convenient for putting together a quick coleslaw salad.
Coleslaw Ingredients
Green Cabbage (fresh cabbage): A mild yet subtle sweet flavor with a crispy texture. Alternative: pre-cut green cabbage.
Red cabbage (fresh cabbage): A mild and peppery flavor with a crispy texture. Alternative: pre-cut purple cabbage.
Carrots (fresh carrots): Shredded fresh carrots offer a mildly sweet flavor with a light, crunchy texture. Alternative: pre-cut shredded carrots bag.
Salad Dressing
Mayonnaise: A great base ingredient for a salad dressing. Slightly sweet and mild in flavor. Smooth and creamy in consistency. Alternative: Miracle Whip.
Apple Cider Vinegar: Adds sharp flavor to foods. An excellent ingredient to add to salads. Apple cider vinegar provides a mild sour, tart, and vinegary flavor yet a slight fruity flavor of apple. Alternative: white vinegar.
Honey: Thick in texture with a sweet and light fruity flavor gives the salad dressing the right balance of sweetness. Alternatives: agave or maple syrup.
Salt: A common and great seasoning to add a pinch of salty taste.
Ground Black Pepper: Offers a small amount of earthy and sharp flavor to the salad dressing.
Coleslaw Instructions
Vegetable Ingredients
Cut and shred the green cabbage.
Cut and shred the red cabbage.
Cut and shred the carrots.
Salad Dressing
In a bowl, add the mayonnaise, apple cider vinegar, honey, salt, and ground black pepper. Mix until creamy.
Assemble the Salad Bowl
- In a bowl, add the shredded cabbages and carrots.
- Add the salad to the salad dressing.
- Mix the salad ingredients and dressing until combined.
Storage
Coleslaw can be stored in an airtight container or glass container in the refrigerator. Freezing coleslaw is optional as well, though the flavor and texture may not withhold the optimal fresh taste. Store the coleslaw salad in a freezer or sandwich bags. Other options for freezing coleslaw include airtight containers.
Thoughts
Coleslaw is a simple yet refreshing creamy salad that is delicious. It is the ideal salad for outdoor gatherings on popular holidays. This is a creamy yet crispy type of salad that I enjoy with grilled dishes on summer days. In addition, it is also a versatile side dish that does not require many ingredients. With a few fresh vegetable ingredients and a simple creamy salad dressing, this salad makes an excellent, cool, crispy, and excellent outdoor spring or summer salad.
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