Corn juice is a unique and refreshing summer drink. Freshly
blended corn juice is a naturally sweet refreshment to enjoy in the warmer
seasons.
Corn juice is a juice extracted from fresh corn. It can be
mixed with milk, if desired, or enjoyed plain. The corn can be cooked prior to
blending, or simply remove the kernels from the fresh corn and blend. Corn
drinks are common in Central America and South America, such as atole de elote,
a hot corn drink. It is also found in Asia, like corn milk, a classic Chinese
drink.
Ingredients Details
Corn: fresh corn; alternative canned corn or frozen corn.
Sugar: granulated sugar. Sugar is optional; omit it if desired.
Half and Half: Land O Lakes Half and
Half; alternatives: whole milk, plant-based milk, or water.
Ingredients
3 fresh corn
½ cup Half and Half
2
tablespoons sugar
Instructions
Remove the corn silk.
Remove the kernels
from the corn. In a blender, add
the following ingredients:
Corn kernels
Half and Half
Sugar (add more or less sugar if desired)
Blend until smooth.
Strain the blended corn juice. This will eliminate unwanted material from the corn. Then serve.
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