Corn Juice

Corn juice is a unique and refreshing summer drink. Freshly blended corn juice is a naturally sweet refreshment to enjoy in the summer. 

Corn drinks are common in Central America and South America, such as atole de elote (a hot corn drink). It is also found in Asia, like corn milk, a classic Chinese drink. Corn juice is a juice extracted from fresh corn. It can be mixed with milk, if desired, or enjoyed plain. The corn can be cooked prior to blending, or simply remove the kernels from the fresh corn and blend.

Fresh corn is best for making corn juice. Opt for fresh corn. Corn is abundant and can be found in supermarkets during the corn season. 

Ingredients Details

Corn: fresh corn; alternative canned corn or frozen corn. 
Sugar: granulated sugar. Sugar is optional; omit it if desired. Add more or less sugar.
Half and Half: Land O Lakes Half and Half; alternatives: whole milk, plant-based milk, or water.

Instructions Details

Remove the kernels from each corn.

 

Ingredients

• 3 fresh corns

• ½ cup Half and Half

• 2 tablespoons sugar

Instructions

Corn. Remove the corn silk. Then remove the kernels from each corn.

Blender. In a blender, add the ingredients. Blend until smooth.

Strainer. Strain the blended corn juice. This will eliminate unwanted material from the corn. Then serve.