Jugo de Nopal (Cactus Juice)

Jugo de nopal is a cactus juice that is a slightly sweet drink. The combination of nopal and pineapple creates a tasty balance and makes a healthy refreshment. It is also nutritious and a different type of drink to enjoy. 

Jugo de nopal, also known as jugo verde (green juice), is a cactus juice well known in Mexico. Nopal, also known as the prickly pear cactus, is a well-known staple in Mexican cuisine. There are numerous nopal food and drink recipes in Mexico. 

Jugo de nopal (cactus juice) is a blend of fresh nopal, orange, pineapple, and water. Nopal is the essential ingredient in this juice. If you don’t grow nopales, you can opt to purchase them at a local Latin supermarket, where they are pre-packaged, cleaned, and peeled.

Ingredients Details

Nopal: fresh, peeled nopal (cactus paddle)
Orange: Navel orange or any sweet orange
Pineapple: fresh pineapple; alternative: frozen pineapple or canned pineapple
Water: filtered water

   

Ingredients

• 1 peeled nopal

• 1 orange

• 1 cup fresh pineapple

• 1 cup water

Instructions

Cut ingredients. Cut the nopal, orange, and pineapple into small pieces. 

Blender. In a blender, add the cut ingredients and water. Blend until smooth.