Small Egg Cakes

Egg cakes are small, soft, and delicious dessert cakes. With a few basic ingredients, these small egg cakes are a nice treat to make at home or for a special holiday. 

There are a few variations of egg cake recipes, such as egg vanilla cake, egg cheesecake, and Chinese egg cakes. These small egg cakes are a combination of eggs, cake flour, and a few other baking ingredients, then baked in an oven-safe bowl. 

Ingredients Details

Eggs: white eggs
Cooking oil: vegetable oil
Water: filtered water
Flour: cake flour
Sugar: powdered sugar; alternative granulated sugar
Butter: salted butter

           

Ingredients

• 2 eggs

• ¾ teaspoon vegetable oil

• 3 tablespoons water

• ½ cup cake flour

• 3 tablespoons powdered sugar

• ¼ stick butter

Instructions

Preheat the oven to 350 degrees.

Cake mixture. In a mixing bowl, add the eggs, vegetable oil, and water. Mix with a mixer. Then add the flour and sugar. Mix until fully combined. 

Oven bowls. Grease the oven safe bowls with butter. Then add the cake mixture.

Bake. Bake for 30 minutes. Let it cool, then remove the egg cakes from the oven bowls.