Cherry Butterscotch Tea Biscuit Cake

Cherry butterscotch tea biscuit cake is a sweet and tasty dessert. This small cake has a blend of delicious, sweet flavors. A small and lovely cake dessert for Valentine's Day. 

Cherry butterscotch tea biscuit cake is a multi-layer butterscotch cake made with tea biscuits, cream cheese, and butterscotch pudding.

Ingredients Details

Cookies: tea biscuits (Lotus Biscoff), alternative Kedem tea biscuits, or any rectangle-shaped tea biscuits
Butter: unsalted butter
Cream cheese: Philadelphia cream cheese or any brand of cream cheese
Milk: heavy cream and whole milk
Sugar: powdered sugar; alternative granulated sugar
Extract: vanilla extract
Butterscotch: snack pack butterscotch pudding
Cherries: jarred cherries (the syrup from the canned cherries will add a dripping effect to the cake); alternative fresh cherries 

Ingredients

• ½ cup tea biscuits

• ½ stick butter

• 4 oz. cream cheese

• ½ cup heavy cream

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• ½ cup butterscotch 

• ¼ cup milk 

• ½ cup cherries

Instructions

Tea-biscuit mixture. Crush the tea biscuits. Melt the butter. In a bowl, stir the crushed tea biscuits and the melted butter.

Cream cheese mixture. In a mixer, add the cream cheese, heavy cream, powdered sugar, and vanilla extract. Mix until creamy. 

Butterscotch mixture. In a bowl, add the butterscotch and milk. Mix until creamy.

Springform cake pan. In a small springform cake pan, add the following layers:

4th layer (bottom layer): add the tea biscuit mixture.
3rd layer: add the cream cheese mixture.
2nd layer: add the butterscotch mixture.
1st layer (top layer): add the cream cheese mixture.

Use a spatula to evenly coat the entire cake. 

Garnish. Add the cherries and cherry syrup to the top of the cake.