Butterscotch Cherry Cake

Butterscotch cherry cake is a sweet and tasty dessert for Valentine’s Day. A small, sweetened dessert with a blend of delicious flavors. 

Butterscotch cherry cake is a three-layer butterscotch cake made with tea biscuits and baking ingredients. 

The essential ingredients are butterscotch and tea biscuits. These ingredients are what makes the cake tasty. For butterscotch, I used the butterscotch snack pack pudding. Any other butterscotch pudding brand will work for this recipe. Kedem tea biscuits and lotus Biscoff are great tea biscuit options. Other tea biscuit brands will work as well. Cream cheese is also an essential ingredient. Philadelphia cream cheese is one of the best options of cream cheese brands. Feel free to use another brand of cream cheese. For cherries, opt for canned cherries. The syrup from the canned cherries will add more texture to the cake. 

Biscuit tea mixture

Crush the tea biscuits and melt the stick of butter. In a bowl, stir the tea biscuits and the melted butter. 

Cream cheese mixture

In a bowl, add the cream cheese, heavy cream, powered sugar and vanilla extract. Mix with the mixer until it is a creamy texture.

Butterscotch mixture

In a different bowl, add the butterscotch and milk. Mix until creamy. 

1^st layer

In a small sized springform cake tin, place the crushed biscuit tea mixture in the springform cake tin.

2^nd layer

Add and spread the cream cheese mixture evenly as the second layer. 

3^rd layer

Add and spread the butterscotch mixture evenly as the third layer.

Top of the cake

Add the remaining cream cheese mixture. Use a spatula to evenly coat the entire cake. Add cherries to the cake. 

Ingredients

4oz Philadelphia cream cheese

1 teaspoon vanilla extract

½ cup butterscotch 

½ cup tea biscuits

½ cup cherries

½ cup powdered sugar

½ cup heavy cream

¼ cup milk 

½ stick of butter

Mixture Instructions

Tea biscuit mixture

Crush the tea biscuits. Melt the butter. In a bowl, stir the crushed tea biscuits and the melted butter.

Cream cheese mixture

In a bowl, add the cream cheese, heavy cream, powdered sugar and vanilla extract. Mix with a mixer until creamy. 

Butterscotch mixture

In another bowl, add butterscotch and milk. Mix until creamy.

Instructions

In a small sized springform cake tin, place the crushed tea biscuit mixture in the springform cake tin.

Add and spread the cream cheese mixture evenly as the second layer over the crushed tea biscuit mixture. 

Add and spread the butterscotch mixture evenly as the third layer.

For the top layer, add the cream cheese mixture. Use a spatula to evenly coat the entire cake.

Add the cherries to the cake.