Culantro is a leafy green
tropical herb with long, spiny, serrated leaves. Also known as long-leafed
coriander or Mexican coriander, it is a strong, flavorful herb.
Culantro is native to the
Caribbean, Central America, and South America. In addition, it is grown in
Southeast Asia, where it is widely used.
Climate & Planting
Culantro is a warm, seasoned herb. It
thrives in tropical climates and warm seasons. It is a heat-tolerated herb plant
and does well in full sun.
The culantro is planted in soil in a large concrete bowl near other vegetation.
Alternatives for planting culantro are containers, pots, garden beds, and raised beds.
Food & Drinks
Culantro has a strong and pungent flavor with a strong
aromatic scent. Culantro is used in many culinary dishes throughout
Latin America. In Asian countries, such as Thailand and Vietnam, it is commonly
used in curries, noodles, and soups. In the Caribbean and South America, it can
be found in stews. Culantro is a good substitute for cilantro. After cooking, culantro retains a strong
taste. It can be used to freshen dishes up, such as in soups or salsas. Culantro can also be added to marinades, meats, rice,
or tossed in salads.
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