Vegetable Stuffed Eggs

Stuffed eggs are a delicious option for an appetizer to serve at a social gathering. Vegetable stuffed eggs is a unique twist on the original stuffed eggs recipe. A creamy and simple bite sized appetizer.

Vegetable stuffed eggs are boiled eggs, cut in halves then filled with egg yolk mixture, then topped with a variety of veggies. For this appetizer, opt for fresh vegetables ingredients to add to the stuffed eggs.

Ingredients Details

Eggs: white eggs

Mayonnaise: real mayonnaise; any brand of mayonnaise

Cucumber: mini cucumber; alternative English cucumber

Green onion: fresh green onion

Tomato: Roma tomato; alternative any fresh red tomato

Spinach: baby spinach; alternative fresh spinach

Olives: green olives; alternative black olives

Ingredients

8 eggs

¼ cup mayonnaise 

1 mini cucumber

½ cup green onion

1 plum tomato

½ cup cherry tomatoes

½ cup spinach

½ cup olives

Instructions

Cut the following ingredients:

plum tomato into wedges

cherry tomatoes into wedges

green onion small pieces

olives into small pieces

Eggs

Boil the eggs. Let it cool then peel.

Cut the eggs in halves.

Scoop out the yoke.

In a bowl, add and mix the yoke and mayonnaise.

Fill the eggs with the egg yolk mixture.

Egg platter

Add the stuffed eggs to the platter.

Add the cut ingredients onto each stuffed egg.

add the cut cherry tomatoes to the bottom edge of the eggs. 

add the olives to the upper part of the eggs.

add green onion pieces above the olives.

In the middle of the egg platter add the spinach, six slices of cucumber, in between the cucumber, the tomato wedges and olives, in between the tomato and cucumber.