The apple shrimp cocktail is a creative and unique
appetizer. It is a delicious, crunchy, and sweet appetizer dish. A twist on the
shrimp cocktail recipe, this recipe is elegant and a tasty dish to enjoy before
the main meal. This is a great way to enjoy tasty red apples.
Apple and tomato shrimp cocktails are appetizers with the
tops of the apples and tomato removed, then the insides scooped out. They are
then stuffed with shrimp cocktail sauce, shrimp, lemon, lime, cilantro, and
onion.
Ingredients Details
For this recipe, opt for fresh produce and cooked shrimp.
You can buy raw shrimp and cook them prior to preparing and serving them.
Shrimp: medium-sized, cooked, peeled, and deveined shrimps
Fruits and vegetables
Apples: Gala apples; alternatives: cosmic and honey crisp
Grapes: green grapes; alternative purple grapes
Tomato: red beefsteak tomatoes; alternative: red heirloom
tomatoes
Cabbage leaves: fresh cabbage; alternative: green leaf
lettuce
Cilantro: fresh cilantro
Onion: red onion; alternative: white onion
Lemon: fresh lemon
Lime: fresh lime
Sauce and seasonings
Salt and pepper: plain salt and ground black pepper
Shrimp cocktail sauce: Heinz Original Cocktail Sauce.
Alternative: Great Value Cocktail Sauce
Ingredients
16 cooked, medium-peeled shrimp
5 cabbage leaves
4 apples
1 tomato
1 grape bunch
2 teaspoons cilantro
2 teaspoons red onion
½ lemon
½ lime
1 ¼ cup shrimp cocktail sauce
Salt and pepper
Instructions
Cut the citrus fruits and vegetables.
Cut the lemon into thin slices.
Cut the lime into small wedges.
Cut the cilantro and red onion into small pieces.
The apples and the tomato
Cut and remove the tops of the apples and tomato.
Scoop out the insides of the apples and the tomato.
Add ¼ cup of shrimp cocktail sauce to each apple
and tomato. Add more or less sauce, if desired.
Add three shrimps to each apple.
Add four shrimps to the tomato.
Add the lemon slices to the top edges of the apples and the tomato.
Add the cilantro, red onion, and lemon wedges to the apples
and the tomato.
Seasoning
Add a pinch of salt and pepper to the apples and the tomato.
Cabbage leaves
Lay out the cabbage leaves on the dish, then add the apples
and tomato on top of the leaves.
Grapes
Add the grape bunch to a creamer cup.
Place the creamer cup in the middle of the dish, around the
apples.
0 Comments